Video Transcription
Greetings and welcome to Naked in the Kitchen. I am your host, Ginger Pear Tart, the hairiest
woman on earth, not to brag. And today we're going to be making a bit of a side dish for
my Thanksgiving dinner. Happy Thanksgiving! Oh my god, today is Thanksgiving in the United
States, which means it's time to cook up a bunch of delicious food. So this Thanksgiving
I'm actually going to be doing just a tofurkey. I'm just going to show you my main dish. I'm