Video Transcription
Greetings and welcome to Naked in the Kitchen. I am your host Ginger Pear Tart, the hairiest
woman on earth, not to brag. And today we're going to be making some apricot glazed tofu.
I've never made this before, but it sounds so freaking good. And I'm just getting the
camera angle right, trying to get in the sweet spot. And what's cool about this recipe is
that I kind of just found it recently on Pinterest. And it calls for apricot preserves,